Steps
- 1
Kadhai mein oil dala. Usme kalaunji dali, halki bhun jane per usme haldi dali aur kache आम ke chote tukde karke daal diya. Uske baad gud ke chote tukde karke usme daal diya. Uske baad ek glass water daal kar use boil karne ko chor diya
- 2
Isme swadanusaar namak daal diya sath hi boil alu ke chaar tikde karke isme daal diya, isko tub tuk boil karma hai jub tuk aam ka faank naram na ho jaye, isme pisa jeera aur dhaniya powder bhi daal diya.
- 3
Aam ki khatti mithi subji tyaar hai,
- 4
Isme serve karte samay thora kacha pyaaj daal den to aur bhi tasty ho jayega
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