Ponmo-Dryfish sauce

Name: Ponmo-Dryfish sauce
Cuisine: Nigerian
Ingredients: Ponmo 6 average size; Ripe habaneroPepper 7 medium size; Scotch bonnet pepper 4 medium size; Tomatoes 3 big size; Onions 2 big size; Seasoning; Vegetable 1/2 tin milk cup; Blended crayfish 2 full tbsp

T.R.A.Y @cook_16454858

#ramadhanrecipecontest

T.R.A.Y @cook_16454858

#ramadhanrecipecontest

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Ingredients

Ponmo 6 average size
Ripe habaneroPepper 7 medium size
Scotch bonnet pepper 4 medium size
Tomatoes 3 big size
Onions 2 big size
Seasoning
Vegetable 1/2 tin milk cup
Blended crayfish 2 full tbsp

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Steps

1

Wash the ponmo very well, slice the onions, blend the tomatoes,pepper, half of the onions with little water and set aside
2

Boil the ponmo with little seasoning and small onions. Wash the fish with little salt and warm water then debone it.
3

Put the pot on the fire and pour the vegetable oil into the pot, add the remaining sliced onions and pour the blended ingredients into the hot oil and stir after like 5 mins add the fish
4

Add the ponmo and discard the stock, add the blended crayfish followed by seasoning to taste cook for several minutes till the water dry and the oil float. Enjoy with rice, pasta or beans.
5