Meat sauce Lasagna

Name: Meat sauce Lasagna
Total time: 12600 s
Yield: 12 servings
Cuisine: American
Ingredients: 9 lasagna noodles; 3/4 pound shredded mozzarella cheese; 3/4 cup grated Parmesan cheese; 1 pound Italian sausage; 1 pound beef (or pork); 1 medium onion, diced; 4 cloves garlic,minced; ☆1 can (28 oz) crushed tomatoes; ☆7 tomatoes, diced; ☆2 can (6 oz) tomato paste; ☆1/2 cup water; ●2 TBSP sugar; ●3 TBSP fresh parsley; ●2 tsp dried basil; ●3/4 tsp fennel seed; ●1 tsp Italian seasoning; ●1 tsp salt; ●1/4 tsp ground pepper; 1 large egg; 16 oz ricotta cheese; 2 TBSP fresh parsley; 1/2 tsp salt

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.

Saved

Ingredients

3 hours 30 minutes

12 servings

9lasagna noodles
3/4 poundshredded mozzarella cheese
3/4 cupgrated Parmesan cheese
///Tomato meat sauce///
1 poundItalian sausage
1 poundbeef (or pork)
1medium onion, diced
4 clovesgarlic,minced
☆1 can (28 oz) crushed tomatoes
☆7 tomatoes, diced
☆2 can (6 oz) tomato paste
☆1/2 cup water
●2 TBSP sugar
●3 TBSP fresh parsley
●2 tsp dried basil
●3/4 tsp fennel seed
●1 tsp Italian seasoning
●1 tsp salt
●1/4 tsp ground pepper
///Ricotta sauce///
1large egg
16 ozricotta cheese
2 TBSPfresh parsley
1/2 tspsalt

Saved

Steps

3 hours 30 minutes

1

In a large pan, medium heat, sauté sausage, ground beef(or Pork) and onion until meat is no longer pink, 8 - 10 minutes. Add garlic and sauce for 1 minute.
2

Add all the ingredients of ☆ and season with the ingredients of ●. Bring to a boil then reduce heat to low, uncovered for 30 minutes (to 1 hour) stirring occasionally.
3

In a large pot, cook pasta in boiling salted water.
4

Preheat oven to 375 F
5

In a small bowl, mix egg, ricotta cheese,parsley, and salt.
6

Spread 1/3 of the meat sauce into an ungreased 13 x 9 inch baking dish. Layer with 3 noodles, 1/2 of the ricotta cheese mixture, 1 cup mozzarella cheese, 2 TBSP parmesan cheese. For the second layer skip the ricotta mixture and instead just do it with mozzarella cheese and parmesan. Third layer do the same as 1st one.
7

Spray foil with cooking spray (so it won't stick to top of lasagna) and cover
8

Bake, covered for 25 minutes, uncovered 25 minutes. Let it stand 15 minutes before serving.