Meat sauce Lasagna
I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.
Meat sauce Lasagna
I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.
Cooking Instructions
- 1
In a large pan, medium heat, sauté sausage, ground beef(or Pork) and onion until meat is no longer pink, 8 - 10 minutes. Add garlic and sauce for 1 minute.
- 2
Add all the ingredients of ☆ and season with the ingredients of ●. Bring to a boil then reduce heat to low, uncovered for 30 minutes (to 1 hour) stirring occasionally.
- 3
In a large pot, cook pasta in boiling salted water.
- 4
Preheat oven to 375 F
- 5
In a small bowl, mix egg, ricotta cheese,parsley, and salt.
- 6
Spread 1/3 of the meat sauce into an ungreased 13 x 9 inch baking dish. Layer with 3 noodles, 1/2 of the ricotta cheese mixture, 1 cup mozzarella cheese, 2 TBSP parmesan cheese. For the second layer skip the ricotta mixture and instead just do it with mozzarella cheese and parmesan. Third layer do the same as 1st one.
- 7
Spray foil with cooking spray (so it won't stick to top of lasagna) and cover
- 8
Bake, covered for 25 minutes, uncovered 25 minutes. Let it stand 15 minutes before serving.
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