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Ingredients

10 servings
  1. 2 cupsblended Onions
  2. 1/2 cupsblended ginger
  3. 3 table spoonpowdered pepper
  4. 4 table spoonpowdered shrimps
  5. 1 bottlevegetable oil
  6. 1 cuppowdered dry fish
  7. 1 teaspoonpeper(black pepper)
  8. 2Maggie cub(depends on the size of the sauce)
  9. to tasteSalt

Cooking Instructions

  1. 1

    Put pot on fire with enough oil..when it's starts to heat up the u put in ur onion and ginger and let it boil for a while..abt 10mins

  2. 2

    Then u add the remaining ingredients to it and stir it

  3. 3

    If the oil in it is decreasing add more to it to make it last...

  4. 4

    To know dat the black pepper sauce is ready... instead of it to boil it would simmer...does the water in the food has gone out of it

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Janet Okorie
Janet Okorie @cook_14599755
on
Ghana

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