Lab e Shireen

Name: Lab e Shireen
Cuisine: Pakistani
Ingredients: 2 litre Milk; to taste Sugar; 6 tbsp Vanilla Custard Powder; 1/2 cup Chocolate chip; 1/2 cup Nuts or as many as u like (almond, pistachio & cashew); 1 cup Colored Vermicelli (boiled); 1-1/2 big tin/can Fruit cocktail; 1 packet Green Jelly; 1 packet Red Jelly; 200 ml Cream pack

Sadaf Shoaib Vohra @sadafshoaibvohra

#PakistanKaMeetha

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

2 litreMilk
to tasteSugar
6 tbspVanilla Custard Powder
1/2 cupChocolate chip
1/2 cupNuts or as many as u like (almond, pistachio & cashew)
1 cupColored Vermicelli (boiled)
1-1/2big tin/can Fruit cocktail
1 packetGreen Jelly
1 packetRed Jelly
200 mlCream pack

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Steps

1

Firstly made jelly with half ratio of water as mentioned on box (to get more firm). Refrigerate for chilling
2

Prepare custard, in a pan boil milk with sugar then add custard mixture (mix custard powder in 1/2 cup of cold milk). Keep stirring until u get ur desired thickness. Set aside.
3

When completely cool add cream, boiled vermicelli,nuts, fruit cocktail (don’t add it’s juice)
4

Garnish with jelly. (Small msg through presentation, please plant some trees. They only don’t look good but also beneficial for us & future generations)
5

Keep refrigerated. More chill more tasty
Enjoy 😋😋😋😋