Rollatini - The Indian twist!

Name: Rollatini - The Indian twist!
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large Brinjal - thinly sliced lengthwise; 4 tbsp Cooking oil; 200 g Paneer; 2 tbsp Mozarella cheese; 2 tbsp Chopped coriander; 2 tbsp Chopped fenugreek leaves; 1 Onion; 4 tomatoes; 4 cloves Garlic; 4 Green chillies chopped; 2 tsp Pasta seasoning; 1 tsp Basil; 1/2 tsp Sugar; as required Salt

Priya @zestygastronome

Vadodara

Rollatini is an Italian dish made with eggplant. The eggplants are thinly sliced and rolled with ricotta cheese and topped with a spaghetti sauce.
In the Indian version, I have used the brinjal and rolled it with paneer and mozarella cheese and topped with an onion tomato sauce! Enjoy this fine dining restaurant dish in the comfort of your home!

Priya @zestygastronome

Saved

Ingredients

4 servings

1 largeBrinjal - thinly sliced lengthwise
4 tbspCooking oil
200 gPaneer
2 tbspMozarella cheese
2 tbspChopped coriander
2 tbspChopped fenugreek leaves
1Onion
4tomatoes
4 clovesGarlic
4Green chillies chopped
2 tspPasta seasoning
1 tspBasil
1/2 tspSugar
as requiredSalt

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Steps

1

Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour.
2

Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool.
3

Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool.
4

Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes.
5

Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!