Egg Pancake

Name: Egg Pancake
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1 Capsicum; 1 Yellow Bell Pepper; 2 inch Cheese /Tofu Grated; 1/2 tsp Black Pepper; to taste Salt; 2 tsp Oil; to taste Red Chilli powder

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#risenshine
The Egg pancake is one if the healthier , quick and instant breakfast to have .Moreover when toppings are added to it like

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#risenshine
The Egg pancake is one if the healthier , quick and instant breakfast to have .Moreover when toppings are added to it like

Saved

Ingredients

8 minutes

2 servings

4Eggs
1Capsicum
1Yellow Bell Pepper
2 inchCheese /Tofu Grated
1/2 tspBlack Pepper
to tasteSalt
2 tspOil
to tasteRed Chilli powder

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Steps

8 minutes

1

Heat oil in a pan. Add Onions, Capsicums and saute for 2 minutes.
2

Add spices and cook for another one minutes.
3

In another pan heat 1 tsp oil and make Egg pancake by pouring egg yolk mixture.
4

When done flip it to another side and cook.
5

Place the Egg pancake in a plate and spread prepared topping on it and grate cheese on it(optional).
6

Enjoy this healthy pancake with coffee or tea.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on May 16, 2019 19:13

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)