Steps
- 1
Cook onions to golden brown
- 2
Add tomatoes, salt tumeric garlic n ginger
- 3
Cover for 3mins then add black pepper
- 4
Dissolve the royco in water and add
- 5
Bring to boil then add the greegrams and mix in
- 6
Cover and let it cook on low heat for 10mins
- 7
Garnish with dhania
- 8
Enjoy with rice or chapati
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https://cookpad.wasmer.app/us/recipes/8750836




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