Arabi Paratha

Name: Arabi Paratha
Total time: 7200 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 250 gm beef mince; 1 tspn Ginger garlic paste; 1/2 tspn haldi; 1/2 tspn garam masala powder; 1/2 tspn red chilli powder; 1/2 tspn crushed red chilli; 1/2 tspn zeera powder; 1 tspn dhania powder; 4 chopped green chilli; 1/2 cup Spring onion; 1 tomato cut in small cubes; 3 tblspn oil; 2 eggs; Salt; Making paratha dough ingredients; 2 cups maida; 2 tblspn oil; 1/2 cup milk; Pinch baking powder; Salt

Tayyaba Tayyaba @cook_16363926

Fresco bakery ka famous paratha I made it at home 😃.
#CookpadRamadan

Tayyaba Tayyaba @cook_16363926

Fresco bakery ka famous paratha I made it at home 😃.
#CookpadRamadan

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Ingredients

2 hours

4 serving

250 gmbeef mince
1tspn Ginger garlic paste
1/2tspn haldi
1/2tspn garam masala powder
1/2tspn red chilli powder
1/2tspn crushed red chilli
1/2tspn zeera powder
1tspn dhania powder
4chopped green chilli
1/2 cupSpring onion
1tomato cut in small cubes
3tblspn oil
2eggs
Salt
Making paratha dough ingredients
2 cupsmaida
2tblspn oil
1/2 cupmilk
Pinchbaking powder
Salt

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Steps

2 hours

1

Make a paratha dough.mix all ingredients and make a smooth dough.
2

In a pot add beef mince and ginger garlic paste cook for 2 minutes now add all dry spices,salt add Half cup of water cover and cook high flam for 10 minutes.when beef mince is ready and water should be completely dry turn flam off add spring onion and tomatoes.
3

Now take a paratha dough and make 4 balls.
4

Make square shape paratha(don't use dry maida use oil for making paratha) add qeema add 2 tblspn of beaten eggs.
5

Fold paratha and sealed carefully.
6

In a pan add oil and add paratha fry from both until golden Brown.
7

Paratha is ready serve with raita and chatni.