Chicken Curry

Name: Chicken Curry
Total time: 2100 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chicken; 100 gm yogurt; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup onion slice; 4-5 green chilli; to taste Salt; 1/2 tsp sugar; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbsp Coriander powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 2-3 red chilli whole; 4 tbsp mustared oil; 1 tsp ghee; 2 each Some spices (cardamom, cinnamon, cloves, bay leaves, red chilli whole)

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 11
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, as well as in the cuisine of the Caribbean.

Rimpa Bose Deb @cook_12053576

Saved

Ingredients

30-35 min

2 serving

500 gmChicken
100 gmyogurt
1 tspgarlic paste
1 tspginger paste
1 cuponion slice
4-5green chilli
to tasteSalt
1/2 tspsugar
1 tspTurmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tbspCoriander powder
1 tspgaram masala powder
1 tspcumin seeds
2-3red chilli whole
4 tbspmustared oil
1 tsp ghee
2 eachSome spices (cardamom, cinnamon, cloves, bay leaves, red chilli whole)

Saved

Steps

30-35 min

1

In a large mixing bowl marinated the chicken with 1/2 cup onion,garlic & ginger paste,salt,yogurt,2 tbsp oil and red chilli powder and garam masala add and mix very well and keep aside atleast 2-3 hour.
2

Heat remain oil and add cumin seeds,red chilli whole & all the spices and saute till fragrent.
3

Add remain onion and fry it. Add sugar and satue.
4

Add cumin powder and coriander powder and little bit of water and mix it very well.
5

Add the marinated chicken and mix it very well.
6

Cover and cook 10-15 min and stir. Add green chilli and mixed.
7

After changing the colour then add water and boiled it atleast 4-5 min. Again cover and cook 10 min till the chicken is completely cook.
8

Add ghee and mix it very well.
9

Garnishing with coriander leaves serve hot with bengali fried rice.