First of all make the garlic capsicum onion and kajjo paste in a blender mixer or Qimma Making machine then cut the boneless in small pcs and mix in all the paste then mix up salt white pepper black pepper bbq Masala powder wear the gloves in Hands and now mix all merination with hands And now add the Sheeps fat or Cheeder cheese and process it in a Qimma Makking Machine After this Merinatin Put into a chilled freezer in Raping a foil sheet at Half in hour Now you make the Turkish kabab

On the Ss steel Seeks and Make it on Burning Coal in a Pit lite brown colour kabab looks very testy Enjoy it With Serving with Special Bbq saus or Bbq Chatnee