Harira/ Ganji

Name: Harira/ Ganji
Cuisine: Indian
Ingredients: 1 litre milk; 3-4 tsp nishista/ wheat cream; 25 Almonds; 25 pistachios; 3 tsp Melon seeds; 3 tsp Poppy seeds; 1 cup sugar

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
A healthy drink made during the month of Ramadan.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
A healthy drink made during the month of Ramadan.

Saved

Ingredients

1 litremilk
3-4 tspnishista/ wheat cream
25Almonds
25pistachios
3 tspMelon seeds
3 tspPoppy seeds
1 cupsugar

Saved

Steps

1

Soak khuskhus and char magaz seperately in some water for 30 minutes. Boil badam and pista till soft.
2

In a vessel take nishita and add one cup water. Soak it for a few minutes and then dissolve it by stirring with a spoon.
3

Remove the skins from badam and pista and grind to get a smooth paste. Strain and grind khuskhus and magaz seperately by adding little water. Strain the milk extracted from them and set aside. Add the badam pista paste to the milk and set aside.
4

In the vessel with nishista add sugar and cook it stirring continuously On a medium flame. It will become thick and opaque in colour.
5

Now add milk to the nishista and keep stirring continuously so no lumps are formed. Continue cooking and stirring till you get a good boil and the milk seems a little thick.
6

Now add the milk extracted from char magaz and stir we till you get a good boil. Next add in the khuskhus milk and let it come to a good boil. Switch off the flame.
7

Harira is now ready. You can either serve it hot or cold as per your preference.