Moong Bean Chaat Salad

Name: Moong Bean Chaat Salad
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup soaked Moong Bean; 2 medium sized onion; 2 medium sized tomatoes; 2 green chillies; 1 lemon; 1 tbsp oil; 1 tbsp cumin seeds; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp chaat masala; 1 1/2 tbsp / to taste salt; 1 cup water

Smita Agarwal @cook_12243300

Chandigarh

#midnight
This recipe contains the goodness of salad and the yummy taste of chaat.It is a great midnight snacking option. Mung bean also known as Green Gram is rich in nutrients like manganese,potassium,copper,zinc and various B vitamins.They are very filling and high in protein and dietary fiber.
#goldenapron

Smita Agarwal @cook_12243300

Saved

Ingredients

15 minutes

3-4 servings

2 cupsoaked Moong Bean
2medium sized onion
2medium sized tomatoes
2green chillies
1lemon
1 tbspoil
1 tbspcumin seeds
1 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
1 tspchaat masala
1 1/2 tbsp / to tastesalt
1 cupwater

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Steps

15 minutes

1

Wash the soaked mung bean thoroughly and pressure cook in 1 cup water.Add 1 tsp salt.Just after one whistle switch off the flame.Let it cool down.Finely chop onion,tomatoes and green chillies.
2

Heat a heavy bottomed pan or kadhai and add oil to it.Add cumin seeds.When they start to crackle add all dry spices.Add salt.Now add the pressure cooked Mung and mix well.Cover it with a lid and let it cook for 5 minutes on low flame.
3

Squeeze a lemon,add chaat masala and chopped onion,tomatoes and green chillies.Garnish with fresh coriander.Transfer to the serving plate.Sprinkle some bhujiya sev on top and enjoy the yummy chaat salad.