Chop all the idlis into 4 quarters and keep aside.

Batter recipe

In a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.

Now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.

Dip each idli pieces into the batter. coat them well and deep fry.

Flip over and fry till they turn light golden brown and crispy.

Drain the fried idlis on a kitchen paper towel to remove excess oil.

Idli manchuri recipe:

In a large kadai add 2 tsp oil add chopped onion. saute for a minute.
now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy.

Next fry chopped capsicum.
add tomato sauce, chilli sauce add salt to taste.

Add 2 tsp of soya sauce and vinegar. give a good stir and cook for a minute.
now add the deep fried idlis and give a good mix. coat the idli pieces well with sauce.

Lastly add some chopped spring onions greens and mix.

Serve with veg fried rice or mushroom fried rice.