Kosai/akara
Akara/kosai is a food that can be skipped in my house during Ramadan(fasting period)
Kosai/akara
Akara/kosai is a food that can be skipped in my house during Ramadan(fasting period)
Open in Cookpad AppSteps
- 1
Soak your beans for 30min and wash it very well,make sure you remove all the beans back
- 2
After washing your beans,you put your tattasai(bell pepper),pepper er(attarugu),shambo and onions,grind till you have a thick paste don’t put to much water it should be a bit thick
- 3
After you have thick and well grind paste you add your egg and salt beat it for at least 15 min with your cooking spoon or mixer
- 4
Put your pan on fire add oil and let it heat up,when your oil is hot you scoop your beans paste and put in the oil,you turn it after 3 to 4min when the back is golden brown
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