Pie

Name: Pie
Cuisine: Nigerian
Ingredients: 3 cups flour; 250 g unsalted butter; 11/2 tsp baking powder; 1/4 tsp salt; 1 cube seasoning; Pinch curry; 11/4 cup water; For feeling; 1 kg m meat; 10 large potatoes; 5 carrots; 1 cup milk; 2 tsp oil; Garlic and ginger pest; 1 lager onion; 2 spring onions; 5 tbsp flour

Ummu Moha ( Maya's Kitchen) @cook_14215099

Kano

Pie

Ummu Moha ( Maya's Kitchen) @cook_14215099

Saved

Ingredients

3 cupsflour
250 gunsalted butter
11/2 tspbaking powder
1/4 tspsalt
1 cubeseasoning
Pinchcurry
11/4 cupwater
For feeling
1 kgm meat
10large potatoes
5carrots
1 cupmilk
2 tspoil
Garlic and ginger pest
1lager onion
2spring onions
5 tbspflour

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Steps

1

In a large bowl add all the dry ingredients together and butter then add your water to make a dough kneed and keep for 1 hour.
2

In a pot put oil and your with your chop large onion, fry and Adda your m meat, add I cup of water and let it cook for 5 minutes,
3

Peel your potatoes and your 🥕 dice them and wash it, add it the pot and cook for 40 minutes.
4

When it cook add your 5 tbsp of flour and your 1 cup milk. And make sure the feeling is tick
5

Roll your dough in a cycle put it in in baking pan, and roll another dough and cut in long shape, pour your cool feelings in a pand and cover it with the Long once you cut weave it into one another and bake in 220 degrees for 30 munites.