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Ingredients

  1. 3 cupsflour
  2. 250 gunsalted butter
  3. 11/2 tspbaking powder
  4. 1/4 tspsalt
  5. 1 cubeseasoning
  6. Pinchcurry
  7. 11/4 cupwater
  8. For feeling
  9. 1 kgm meat
  10. 10large potatoes
  11. 5carrots
  12. 1 cupmilk
  13. 2 tspoil
  14. Garlic and ginger pest
  15. 1lager onion
  16. 2spring onions
  17. 5 tbspflour

Cooking Instructions

  1. 1

    In a large bowl add all the dry ingredients together and butter then add your water to make a dough kneed and keep for 1 hour.

  2. 2

    In a pot put oil and your with your chop large onion, fry and Adda your m meat, add I cup of water and let it cook for 5 minutes,

  3. 3

    Peel your potatoes and your 🥕 dice them and wash it, add it the pot and cook for 40 minutes.

  4. 4

    When it cook add your 5 tbsp of flour and your 1 cup milk. And make sure the feeling is tick

  5. 5

    Roll your dough in a cycle put it in in baking pan, and roll another dough and cut in long shape, pour your cool feelings in a pand and cover it with the Long once you cut weave it into one another and bake in 220 degrees for 30 munites.

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Ummu Moha ( Maya's Kitchen)
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Comments (4)

Laini's Kitchen.
Laini's Kitchen. @cook_17006404
Nice pls can u send a vedio of how you wave it? Thank you

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