Chicken bread (cheese)

Name: Chicken bread (cheese)
Cuisine: Pakistani
Ingredients: Dough Ingredients:; 2 Cup Plain Flour; 2 tbsp Milk Powder; 1/2 tsp Salt; 1 tsp Baking Powder; 1 tsp Powder Sugar; 1 tsp Instant Yeast; 2 tbsp Oil; 1 Egg; Warm Water as You Required; Stuffing Ingredients:; Boiled Chicken 1+1/2 Cup; Small Onion 1 (Chopped); 1 Cup Milk; 2 tbsp Plain Flour; Salt as you Required; 1 tsp Black Pepper Powder; Mozzarella and Cheddar Cheese as You Required (optional); 1 Egg; 1 tsp Garam Masala Powder; 1 tbsp Oil; Green Chilli 2 (Chopped); 2 tbsp Butter; Sesame as You Required

Zeenat Yaseen @cook_16891069

I know the presentation was not that good, but i can guarantee you all the taste will be delicious, InshaAllah
#CookPadRamadan #Cookpadramadan #iftarwithhuma

Zeenat Yaseen @cook_16891069

I know the presentation was not that good, but i can guarantee you all the taste will be delicious, InshaAllah
#CookPadRamadan #Cookpadramadan #iftarwithhuma

Saved

Ingredients

Dough Ingredients:
2 CupPlain Flour
2 tbspMilk Powder
1/2 tspSalt
1 tspBaking Powder
1 tspPowder Sugar
1 tspInstant Yeast
2 tbspOil
1Egg
Warm Water as You Required
Stuffing Ingredients:
Boiled Chicken 1+1/2 Cup
Small Onion 1 (Chopped)
1 CupMilk
2 tbspPlain Flour
Salt as you Required
1 tspBlack Pepper Powder
Mozzarella and Cheddar Cheese as You Required (optional)
1Egg
1 tspGaram Masala Powder
1 tbspOil
Green Chilli 2 (Chopped)
2 tbspButter
Sesame as You Required

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Steps

1

Mix all ingredients of dough, and knead a very soft dough, cover it for 2 hours or upto your yeast to rise
2

In a pan take butter and saute onions until soft pink, add flour and sautee for few seconds now add milk and all remaining ingredients, cook for few seconds until milk thicken in the mixture
3

Make a oval roti of dough, now put the stuffing in between, or cheese on top if you have, cheese is optional make cuts around the dough, and then make a braid of the dough
4

Egg wash the whole bread, and put some sesame seeds, and bake for 45 minutes in a oven on 200°c or in patila for around 40 minutes on medium high flame.
5

Serve and enjoy!