A picture of Chinese vegetable kababs.

Chinese vegetable kababs

Rabiya Younas @cook_16878461

The kababs are very healthy and tasty. They are made with less ingredients. But taste is typically awesome. My mom always ask me to make these for her. #cookpadramadan

The kababs are very healthy and tasty. They are made with less ingredients. But taste is typically awesome. My mom always ask me to make these for her. #cookpadramadan

Chinese vegetable kababs

Rabiya Younas @cook_16878461

The kababs are very healthy and tasty. They are made with less ingredients. But taste is typically awesome. My mom always ask me to make these for her. #cookpadramadan

The kababs are very healthy and tasty. They are made with less ingredients. But taste is typically awesome. My mom always ask me to make these for her. #cookpadramadan

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Ingredients

20 minutes

24 kababs

Potato 7 to 8 boiled mashed
Capsicum chopped 1 large
Cabbage 1 medium
1Carrot chopped
2Green chillies
Salt to taste or 1 tbs
1 tbsBlack pepper
1/2 tspChilli flakes
Chicken powder 1 tsp (optional)
1Egg
Oil for frying

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Steps

20 minutes

1

Add all ingredients in a bowl except egg and oil
2

Now mix them really well
3

Now make small round patties with washed hands
4

Now dip patties one by one into egg
5

Shallow fry them in 3 to 4 tbs oil on medium low heat
6

Turn them over when completely cooked from one side
7

When both sides turn crispy golden take them out in serving dish and enjoy

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Cooksnaps

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Rabiya Younas @cook_16878461

on May 18, 2019 23:12

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