I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!

Tofu is an essential ingredient for any Thai dish. It can also be substituted with Paneer (Cottage cheese). Well, nothing can beat the taste of Paneer but for Tofu lovers this recipe could be the game changer. Traditional bland taste of Tofu can be sometimes too boring to add as a main ingredient. The Sriracha tofu is so easy to make and can be served as appetizer with your favorite Mint Coriander Chutney or Chat Masala. This delicious tofu can be added to any of your favorite Thai dish. I love to add them in Red Thai Curry Noodles Noodles. So, let’s make it.

I bought a bunch of mushrooms since they were on sale. I steam-fried them and mixed in my favourite spicy ketchup.Please use your favorite mushrooms.Please adjust the flavur and steaming time to suit your liking. Recipe by Yagirinonegichan

When I tried sticking a cigar-shaped biscuit into the chocolate crunch cupcakes that we sometimes make at home I ended up with some mushrooms.You can put as many breadcrumbs as you like into the chocolate but please remember that if you add too many it will be hard to stick in the biscuit. Recipe by rie373

I got some requests for easier ways to make big batches of cooked vegetables to use in other dishes, so I came up with this. It's really convenient to buy lots of mushrooms and marinate them since you'll have them on hand.Of course, these are good in pasta or salads. They're really good for kenchin soups or simmered dishes too!Remove the stems from the mushrooms, and pull them apart without washing them. If you wash them, they'll get soggy. If they're dirty, you can lightly wipe them off with a paper towel. Feel free to use olive oil instead of vegetable oil, if that's what you'd prefer. The dish will turn out delicious either way. Please adjust the amount of pepper to taste. Recipe by Hokutokinoko

This recipe I found on a website www.vegrecipesofindia.com and its by Dassana.

I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.

From a recipe in the Mushroom Cookbook edited by Nicola Hill (Mitchell Beazley:1994) I used a pint jar for this, and halved the amount of mushrooms to serve two, for a light lunch, mezze or side salad.

First time I made this I used a generous portion of red pepper flakes. Turned out too spicy for Mollie. Also was not very soupy. Need to use less noodle and vegetables. Soup was very flavorful though.

I make this for my kids when they want home made fish sticks or battered halibut. It's delicious!! You can adjust the spices accordingly to your taste.

A old school recipe with a modern technique. You can use any variety of shrooms to make this. I've used some ideas from other sauce recipes to make this ketchup into a sauce. Can be used as a marinate, or to enhance the flavors of pies, puddings and sauces.

These stuffed mushrooms are the best snacks for a house party and any kitty party and I'm sure your guests will be surprised.This can be a delicious evening snack for your family. You can use vegetables of your choice such as mashed peas, any beans, etc. But don't forget to include cheese in your stuffing which enhances the delicious flavor in this stuffed mushroom recipe.