French Toast Bake
This is a decadent recipe that you do the prep for the night before. All you'll have to do in the morning is bake it.
French Toast Bake
This is a decadent recipe that you do the prep for the night before. All you'll have to do in the morning is bake it.
Cooking Instructions
- 1
Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
- 2
In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
- 3
If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.
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