Roasted Red Pepper Garlic Hummus

Name: Roasted Red Pepper Garlic Hummus
Total time: 120 s
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz Chickpeas/Garbanzo Beans; 3 tbsp Sesame Paste/Tahini; 6 cloves garlic; 1/2 cup Roasted Bell Pepper in juice; 2 tbsp Lemon Juice; 2 tbsp Brown Sugar; 3 tsp Salt; 1 tsp Parsley Flakes; 1/4 tsp Paprika

Derek Reese @derekwatsonreese

Washington

Born out of my desire to not waste chickpeas used in my chili - and also my desire for delicious hummus.

Roasted Red Pepper Garlic Hummus

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Derek Reese @derekwatsonreese

Washington

Born out of my desire to not waste chickpeas used in my chili - and also my desire for delicious hummus.

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Ingredients

2 minutes

6 servings

24 ozChickpeas/Garbanzo Beans
3 tbspSesame Paste/Tahini
6 clovesgarlic
1/2 cupRoasted Bell Pepper in juice
2 tbspLemon Juice
2 tbspBrown Sugar
3 tspSalt
1 tspParsley Flakes
1/4 tspPaprika

Cooking Instructions

2 minutes

1

Blend all of the above ingredients in a blender. Serve with pita strips or bagel chips. Attempt not to eat all of it at once.

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Derek Reese @derekwatsonreese

on May 18, 2019 23:44

Washington

Hobbiest kitchen addict, accidental supertaster.

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