PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers

Name: PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers
Cuisine: Indian
Ingredients: 1 tsp Tikka Sikh Kebab Masala; 1 tsp Tanduri Masala; 1 cup hungcurd; 300 gms prawns(deveined & cleaned); 2 tomatoes (cuts in square shape); 2 onions (cuts in square shape); 2 Green Capsicum(cuts in square shape); 1 tsp Kashmiri red chilli powder; 1/2 tsp Chana Chatu or Sattu powder; 1 tsp ginger,garlic paste; 1 tsp black pepper powder; 2,3 drops metha atter; to taste Salt; 1 tsp lemon juice; 1 tbsp white oil

Deepanjali Das @cook_12477078

PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers

Deepanjali Das @cook_12477078

Saved

Ingredients

1 tspTikka Sikh Kebab Masala
1 tspTanduri Masala
1 cuphungcurd
300 gmsprawns(deveined & cleaned)
2tomatoes (cuts in square shape)
2onions (cuts in square shape)
2Green Capsicum(cuts in square shape)
1 tspKashmiri red chilli powder
1/2 tspChana Chatu or Sattu powder
1 tspginger,garlic paste
1 tspblack pepper powder
2,3 dropsmetha atter
to tasteSalt
1 tsplemon juice
1 tbspwhite oil

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Steps

1

First marinate the prawns with lemon juice.Then marinate the prawns with 1 cup hungcurd,Tanduri masala,1tsp tikka Seekh Kebab Masala,1 tsp kashmiri red chilli powder,2,3 drops metha atter,pepper,1 tsp oil, 1 tbsp Chat powder,salt,onions,tomatoes,capsicum(cuts in square shape) for 1 hour.
2

Then brush oil on grill pan.Then insert the marinate prawns,square onions,tomatoes,capsicum into the Sikh sticks moistened with oil & keep these in grill pan in low red flame for 5 to 10 mints.
3

After one side is cooked revolve the Sikh sticks to the other side.
4

Brush the Sikh Kebabs with fried butter garlic & butter Sikh kebab masala.
5

Serve it with tomato sauce & mayonnaise.