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Suji Manchurian / semolina manchurian
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A picture of Suji Manchurian / semolina manchurian.

Suji Manchurian / semolina manchurian

Nazneen Alamgir
Nazneen Alamgir @cook_11888343
Kolkata

#goldenapron
A quick and easy evening snack...spicy and chatpata and u will have people asking how u made it... no one can eat just one😋

#goldenapron
A quick and easy evening snack...spicy and chatpata and u will have people asking how u made it... no one can eat just one😋

Read more

Suji Manchurian / semolina manchurian

Nazneen Alamgir
Nazneen Alamgir @cook_11888343
Kolkata

#goldenapron
A quick and easy evening snack...spicy and chatpata and u will have people asking how u made it... no one can eat just one😋

#goldenapron
A quick and easy evening snack...spicy and chatpata and u will have people asking how u made it... no one can eat just one😋

Read more
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Ingredients

30 mins
4 servings
  1. 1 cupsuji / semolina
  2. 1/2 cupcurd
  3. 1/2 tspsalt
  4. 1/4 tsppepper
  5. 1capsicum
  6. 1onion
  7. 2spring onions
  8. 2green chillies
  9. 10garlic cloves
  10. 1/2 inchginger
  11. 1 tspsoya sauce
  12. 2 tbspkissan sweet and spicy sauce
  13. 1 tbspcornflour
  14. 1 tbspoil
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Steps

30 mins
  1. 1

    In a bowl mix suji, curd and 1/4tsp salt and a pinch of pepper. Add water to make a thick batter to make pakoras. Leave for 10 mins.

    A picture of step 1 of Suji Manchurian / semolina manchurian.
  2. 2

    Deep Fry small pakodas with suji batter. Keep aside

    A picture of step 2 of Suji Manchurian / semolina manchurian.
  3. 3

    Finely Chop onion, ginger and garlic in a mini chopper. Chop all the other veggies.

    A picture of step 3 of Suji Manchurian / semolina manchurian.
    A picture of step 3 of Suji Manchurian / semolina manchurian.
    A picture of step 3 of Suji Manchurian / semolina manchurian.
  4. 4

    Heat 1tbsp oil in a wok/kadhai. Add chopped onion and ginger garlic. Sautè for 1 min then add chopped spring onions. Sautè. Add capsicum and chillies. Mix all together. Then add soya sauce, sweet and spicy sauce.. (u can increase/decrease the quantity of sauce according to your taste). Then sprinkle some salt and pepper. Mix all together.

    A picture of step 4 of Suji Manchurian / semolina manchurian.
  5. 5

    Then add suji pakodas. Mix well. Add water to cornflour in a small bowl and add that to the Manchurian. Mix all well on medium high flame. Serve hot on a plate and garnish some spring onion greens.

    A picture of step 5 of Suji Manchurian / semolina manchurian.
    A picture of step 5 of Suji Manchurian / semolina manchurian.
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Copied!

Nazneen Alamgir
Nazneen Alamgir @cook_11888343
on May 19, 2019 02:58
Kolkata
owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..
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Comments (2)

Nazneen Alamgir
Nazneen Alamgir @cook_11888343
May 19, 2019 08:24
Thanku
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