Pasta shells in red sauce

Name: Pasta shells in red sauce
Cuisine: Indian
Ingredients: 1 cup pasta shells; 1 cup tomato puree; 3-4 tomatoes finely chopped; 2-3 garlic cloves; 2 tsp black pepper powder; 3-4 cheese slices; as per taste Salt; 1 small onion finely chopped; as needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is a italian recipe with homemade red sauce .

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is a italian recipe with homemade red sauce .

Saved

Ingredients

1 cuppasta shells
1 cuptomato puree
3-4tomatoes finely chopped
2-3garlic cloves
2 tspblack pepper powder
3-4cheese slices
as per tasteSalt
1small onion finely chopped
as neededOil for cooking

Saved

Steps

1

In a pot take water,add 1 tsp salt and 1 tsp oil.When water starts boiling,add pasta shells,cook until shells becomes soft.Drain the water and put boiled pasta shells aside.
2

Now in a pan add 2 tsp oil,now add chopped garlic cloves,now add chopped onion,saute it for about 2 minutes.Then add finely chopped tomatoes. Cook for 3-4 minutes.Then add tomato puree. Now add salt and black pepper powder. Cook for 2 minutes.Red sauce is ready.
3

Now add boiled pasta shells,mix well. Now add cheese slices on top.Cover it until cheese melt.Turn off the burner. Pasta shells in red sauce is ready to serve.