Summer Salmon Traybake

Name: Summer Salmon Traybake
Yield: 4 servings
Cuisine: British
Ingredients: 6-8 small waxy potatoes, halved; Pack thick asparagus spears; 2 onions, sliced; 2-3 stalks fresh rosemary; Olive oil; 2 garlic cloves; Salt and pepper; Cherry tomatoes on the vine; 4 salmon fillets

Sonia @sonia

Bristol, UK

This traybake is really lovely and fresh. I bake the vegetables first and then add the salmon in later, as I don’t like my salmon overcooked at all.

Sonia @sonia

Bristol, UK

This traybake is really lovely and fresh. I bake the vegetables first and then add the salmon in later, as I don’t like my salmon overcooked at all.

Saved

Ingredients

4 servings

6-8small waxy potatoes, halved
Packthick asparagus spears
2onions, sliced
2-3 stalksfresh rosemary
Olive oil
2garlic cloves
Salt and pepper
Cherry tomatoes on the vine
4salmon fillets

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Steps

1

Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
2

Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
3

Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.

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Sonia @sonia

on May 19, 2019 16:57

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/