Stuffed Egg Paratha

Name: Stuffed Egg Paratha
Cuisine: Indian
Ingredients: 1 & 1/4 cup whole wheat flour; to taste salt; 1 tbsp. oil to knead; 2 eggs, boiled & mashed; A pinch salt; A pinch pepper powder; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#midnight - An easy and simple to make midnight snack is waiting for you to relish. So go ahead and try this Stuffed Egg Parathas and enjoy with pickle, butter, chutney or yoghurt. I have added only salt and pepper to the egg stuffing. But you can go ahead and add any other spices or ingredients of your choice.

Bethica Das @kitchen_flavours

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Ingredients

1 & 1/4 cup whole wheat flour
to tastesalt
1 tbsp.oil to knead
2eggs, boiled & mashed
A pinchsalt
A pinchpepper powder
as neededoil to shallow fry

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Steps

1

Knead a tight dough with flour, salt, oil and required quantity of water. Keep aside for 15 minutes. Mix the mashed egg with salt and pepper and keep aside.
2

Divide the dough into six portions and the stuffing into three portions. Roll out each portion into a small poori by dusting some flour and keep them aside.
3

Take one poori. Spread a portion of the egg mix evenly and cover with another poori. Dust some more flour and roll out into a bigger circle. Make similar stuffed parathas with the remaining dough and egg stuffing.
4

Heat a tawa and shallow fry the parathas, one at a time, on both sides by drizzling some oil over and around the edges. Fry till light brown in colour.
5

Transfer to a serving plate and enjoy with pickle, chutney, butter or yoghurt.