Fish rolls

Name: Fish rolls
Cuisine: Nigerian
Ingredients: For the dough: 3 cups of flour; 1 tbsp sugar; Pinch salt; 2 tbsp oil; 1 egg; 1 tbsp baking powder; 1 cup water; 2 fish; 1 big onion; 2 scotch bonnet; Half tbsp of curry powder; 1/4 cup dry spring onion; 5 maggi; Pinch salt; Oil for frying; Leaves Bay

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

#Ramadhanrecipecontest. Fish is one of my favorite food that's why I use to prepare so many delicacies with it.

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

#Ramadhanrecipecontest. Fish is one of my favorite food that's why I use to prepare so many delicacies with it.

Saved

Ingredients

For the dough: 3 cups of flour
1 tbspsugar
Pinchsalt
2 tbspoil
1egg
1 tbspbaking powder
1 cupwater
For the fillings
2fish
1big onion
2scotch bonnet
Halftbsp of curry powder
1/4 cupdry spring onion
5maggi
Pinchsalt
Oil for frying
LeavesBay

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Steps

1

Mix flour, sugar, baking powder, salt, oil, egg, water and form a soft dough. Refrigerate and allow to rest for some mins.
2

Wash the fish with water and lime. Add the fish in a pot, onion, maggi, salt, dry spring onion and water. Allow to cook for 5mins. Fry the fish with oil, maggi, onion, grounded scotch bonnet, ginger and curry powder.
3

Roll it and cut the edge's
4

Cut the dough into smaller pieces, roll it and scoop a spoonful of the fish.
5

Fry them in hot oil
6

Drain the excess oil in a colander sieve. Enjoy.