Kunun Shinkafa Garnished with Shredded Coconut0
Steps
- 1
Soak the groundnut in hot water. Allow simmer for 30mins. With bare hands, remove the back of the groundnut, wash it and set aside.
- 2
Soak the rice in normal water. Allow to soak for sometime.
- 3
Combine them together and grind them.
- 4
Add water to the grinded mixture and sieve the juice.
- 5
Pour in a pot, keep stirring till become thick. Add the lemon juice, sugar and stir.
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