Vanilla Cake

Name: Vanilla Cake
Cuisine: Pakistani
Ingredients: 4 Eggs; 1 cup Flour; 1 cup Caster sugar; 1 tsp Baking powder; 1/2 tsp Vanilla essence; 1 cup Whipping cream; Bunties as required

Zeenat Yaseen @cook_16891069

I made this cake for my son almost every day, as he wants to celebrate his birthday and love to cut the cake every single day
This cake is pocket friendly and so yummy
#Ramadanspecial

Zeenat Yaseen @cook_16891069

I made this cake for my son almost every day, as he wants to celebrate his birthday and love to cut the cake every single day
This cake is pocket friendly and so yummy
#Ramadanspecial

Saved

Ingredients

4Eggs
1 cupFlour
1 cupCaster sugar
1 tspBaking powder
1/2 tspVanilla essence
1 cupWhipping cream
Bunties as required

Saved

Steps

1

Separate egg white and yolks
2

Beat egg whites until creamy now add yolks one by one and add sugar also, beat well, add vanilla essence
3

Add flour and fold well, put the batter in greased pan and bake for 20 minutes, or in patila on medium to low flame,
4

In a bowl take whipping cream, i used whippy whipp cream so it don't need sugar in it, it's already contain balance Sweetness, beat cream in a cool environment so it doesn't become runny fast. Beat until cream thighten
5

Take out the cake out of mould let it cool down, slit cake in to two halves
6

Pour some sugar syrup, if you don't have sugar syrup pour milk and sugar mixture as required
7

Now put cream all over the first layer, put another layer of cake and repeat the process
8

Cover the complete cake with cream, make decorations of your choice nd chill for at least 2 hours, for best results chill overnight.
9

Serve and enjoy!