Scrambled Egg and Fried Plantain

Name: Scrambled Egg and Fried Plantain
Cuisine: Nigerian
Ingredients: 5 ripe plantain; 1 cup vegetable oil; 1/2 onion bulb (chopped); 2 fresh pepper(chopped); 1 fresh tomatoes (chopped); 3 large eggs; to taste salt; 1/2 maggi cube

Oby Okoruwe @cook_7300989

Lagos

#1post1hope

Oby Okoruwe @cook_7300989

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Ingredients

5ripe plantain
1 cupvegetable oil
1/2onion bulb (chopped)
2fresh pepper(chopped)
1fresh tomatoes (chopped)
3large eggs
to tastesalt
1/2maggi cube

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Steps

1

Peel plantain dice into desired shape, sprinkle salt and toss together then set aside for frying.
2

Place pan on heat, add veg oil allow to heat for 2min then add the plantain and fry; flip other side once its brown and the other then remove from frying pan and place in a paper towel to drain the oil
3

Reduce the oil to two table spoon.Break egg and whisk,add onion,pepper,salt and maggi mix very well.
4

Pour into the pan fry scramble till its cooked through. Serve fried plantain in a plate then add scrambled egg.