Cut the corner of bread, roll each bread with rolling pin to make it flat

Put little amount of water on the sides of a slice and place another slice on top of it and seal the four corners

Make all breads pockets like this method

Coat in eggs، then in bread crumbs and fry, until golden brown

In mayonnaise add milk salt and pepper and cabbage and mix well

Cut each pocket of bread from between and fill the filling in each pocket

Enjoy creamy filling pockets