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Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans)
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Xôi xéo nấu bằng Microwave
A picture of Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans).

Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans)

Minh Hayes
Minh Hayes @Minh_0929
California United States

If you want a quick, hot, and delicious plate of xoi xeo for breakfast before work, let’s make it together!

If you want a quick, hot, and delicious plate of xoi xeo for breakfast before work, let’s make it together!

Read more

Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans)

Minh Hayes
Minh Hayes @Minh_0929
California United States

If you want a quick, hot, and delicious plate of xoi xeo for breakfast before work, let’s make it together!

If you want a quick, hot, and delicious plate of xoi xeo for breakfast before work, let’s make it together!

Read more
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Ingredients

30 minutes
Serves 2 servings
  • 1 1/2 cupsfragrant glutinous rice (about 300 grams)
  • 1 cupsplit mung beans (about 200 grams)
  • 3 tablespoonscoconut milk (about 45 ml)
  • 1 teaspoonsalt
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Steps

30 minutes
  1. 1

    Soak the mung beans and glutinous rice for about 4-6 hours to soften.

    A picture of step 1 of Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans).
  2. 2

    Drain the mung beans and rice. Place each in a large microwave-safe bowl with a little water. Microwave the mung beans for 4 minutes, take them out and stir, then microwave for another 4 minutes. When the mung beans are soft, blend them until smooth. Do the same for the glutinous rice. When both are soft, mix them together with 3 tablespoons coconut milk and a little salt. Microwave the mixture for another 4 minutes.

    A picture of step 2 of Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans).
    A picture of step 2 of Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans).
    A picture of step 2 of Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans).
  3. 3

    Scoop the xoi into a bowl. Now you have a delicious, chewy bowl of xoi xeo for breakfast, and it’s quick to make!

    A picture of step 3 of Microwave Xoi Xeo (Vietnamese Sticky Rice with Mung Beans).
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Rice Coconut Bean Glutinous Rice

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