Chicken cutlet

Name: Chicken cutlet
Cuisine: Indian
Ingredients: 250 g chicken boneless; 1 tbsp red chilli powder; 2 tsp curd; 1 tbsp coriander powder; 1 tbsp kasuri methi; as per required salt; 1 tsp ginger garlic paste; 2 tsp butter; 1 tsp lemon juice; 3 boil potatoes; 1 onion chopped; 1 tbsp red chilli powder; leaves as per need coriander; as par required salt; as needed oil; as needed tomato ketchup

azoha saman @cook_17061649

this is healthy recipe for ramdan
#RamadanSpecial

azoha saman @cook_17061649

this is healthy recipe for ramdan
#RamadanSpecial

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Ingredients

for marination--
250 gchicken boneless
1 tbspred chilli powder
2 tspcurd
1 tbspcoriander powder
1 tbspkasuri methi
as per required salt
1 tspginger garlic paste
2 tspbutter
1 tsplemon juice
for cutlets-
3boil potatoes
1onion chopped
1 tbspred chilli powder
leavesas per need coriander
as par required salt
for frying
as neededoil
for serving
as neededtomato ketchup

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Steps

1

Take a bowl and put chicken into it..then add curd,red chilli powder,coriander powder,salt, ginger garlic paste, kasuri methi, lemon juice and mix it...keep it a side for 10 min for marination...
2

After 10 mins, take a pan heat it up, add butter and marinated chicken into it....cook it for 10 mins, then keep it a side..
3

Take chicken and make a small piece like this and divide into two parts..
4

Now take boiled potatoes and grated it..
5

Now take a bowl add grated potatoes, coriander leaves, red chilli powder,salt, chopped onion, and half chicken into it...and mix it well and make it like a dough..keep it side for 10 min untill it gets set...
6

Now take a small dough then flat it...put some chicken(left over chicken) and make a patty..do it same with all the batter...
7

In another bowl take courflour add some water and make a thin paste...in other plate pour some bread crumb...now take a cutlet dip it into cornflour paste then put it into breadcrumbs...do it same...
8

Heat oil in a pan than fry all the cutlets into medium flame...and serve with tomato sauce...