Aquarium style fruit Custard with jelly

Name: Aquarium style fruit Custard with jelly
Cuisine: Pakistani
Ingredients: 1 litre Milk; 1/2 cup Condensed milk; to taste Sugar; 6 tbsp Custard powder; 1 packet Jelly; 1 cup Fruit cocktail; 1/2 cup Cake or cookies crumbs; Apple for decoration (fish); 1/8 cup Chocolate chip; 1/4 cup Desiccated Coconut; leaves Few mint

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadFruits
#CookpadRamadan
#ramazankitiyari

I made this dish on contest & Allhamdulilah won

#CookpadFruits
#CookpadRamadan
#ramazankitiyari

I made this dish on contest & Allhamdulilah won

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadFruits
#CookpadRamadan
#ramazankitiyari

I made this dish on contest & Allhamdulilah won

#CookpadFruits
#CookpadRamadan
#ramazankitiyari

I made this dish on contest & Allhamdulilah won

Saved

Ingredients

1 litreMilk
1/2 cupCondensed milk
to tasteSugar
6 tbspCustard powder
1 packetJelly
1 cupFruit cocktail
1/2 cupCake or cookies crumbs
Apple for decoration (fish)
1/8 cupChocolate chip
1/4 cupDesiccated Coconut
leavesFew mint

Saved

Steps

1

In a pan boil milk with condensed milk, adjust sugar, when boiling add custard mixture (custard powder dissolved in 1/2 cup of milk), cook until desired consistency
2

Make jelly as per packet instructions (u can use blue jelly for perfect sea 🌊 background, I used strawberry 🍓 (red) bcz my daughter loves this flavour)
3

When custard lil cool add fruit cocktail, mix it well, transfer in to serving dish
4

Pour prepared jelly on top. Keep refrigerated for chilling
5

Before serving decorate as u like : I decorated with {apple (fish), chocolate chips as stone, cake crumbs & coconut flakes as sand with mint leaves)
6

Enjoy