Egg Curry

Name: Egg Curry
Cuisine: Indian
Ingredients: 4 eggs; 3 onions; 3 tomatoes; 1" ginger; 7-8 garlic pieces; 1/2 tsp each Red chilli powder, haldi powder, Kashmiri chilli and garam masala powder; as required Oil and salt

Vedangi Kokate @veda_061978

Egg Curry

Vedangi Kokate @veda_061978

Saved

Ingredients

4eggs
3onions
3tomatoes
1"ginger
7-8garlic pieces
1/2 tsp eachRed chilli powder, haldi powder, Kashmiri chilli and garam masala powder
as requiredOil and salt

Saved

Steps

1

Boil the eggs and cut into two halves and keep aside.
2

In a pan add 2 spoons oil and add finely chopped onion.
3

Grind tomatoes, garlic and ginger together to a fine paste.
4

As the onions change the colour add all the maslas and cook for 3 mins. Then add the tomato puree and let it cook for around 7-8 mins.
5

Add water to make gravy around one cup and give it a boil. Atlast add boiled eggs and cover it and cook for 5 mins. Add a spoon of butter atlast and serve with roti.