Pizza turnover

Name: Pizza turnover
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm all purpose flour; 50 gm water; 25 gm milk powder; 1 capsicum Green and red each; 2 tsp Dry instant yeast; 1 onion; 1/2 cup corn; 1/4 cup pizza sauce; 1/2 cup grated mozeralla cheese; 1 tsp mix dried herbs; 1 tsp chilli flakes

rahul taneja @cook_12405157

This pizza is filled with vegetables and cheese which is turned and sealed and formed in slices which is easy to eat .
#Midnight #Kitchenlove

rahul taneja @cook_12405157

This pizza is filled with vegetables and cheese which is turned and sealed and formed in slices which is easy to eat .
#Midnight #Kitchenlove

Saved

Ingredients

1 hour

4 servings

250 gmall purpose flour
50 gmwater
25 gmmilk powder
1capsicum Green and red each
2 tspDry instant yeast
1onion
1/2 cupcorn
1/4 cuppizza sauce
1/2 cupgrated mozeralla cheese
1 tspmix dried herbs
1 tspchilli flakes

Saved

Steps

1 hour

1

Take a bowl add flour,milk powder,yeast and salt then with help of water make a soft dough by kneeding it for 10 min.
2

Then Rest it for 30 min and then make a round ball and roll it out in round shape and spread it in gressed pizza tray.
3

Then slit it in 12 slices make sure it remains intact through centre.
4

Then spread pizza sauce and top it with chopped capsicum,onion and corn and then add grated cheese on top and then turn all slices so that cheese and vegetables get sealed.
5

Then bake it at 180.c for 25 min
6

Then sprinkle mix herb and chilli flakes on top and serve hot.