Zinger burger #cookpadramadan

Name: Zinger burger #cookpadramadan
Cuisine: Pakistani
Ingredients: 1 cup Milk; 1 tablespoon Lemon juice; to taste Salt; to taste Red chilli powder; to taste Black pepper; Chicken powder; 1 tablespoon Ginger garlic paste; 1 tsp Thyme; Chicken fillet as required; Buns as required; Mayo as required; 1 cabbage; Ketchup as required; 1 egg; Sugar little bit; Oil for frying; Garlic powder; White pepper

Werysha Harris @cook_16868687

Its my husband most favourite food so i have to make at home #cookpadramadan #humainthekitchencontest

Werysha Harris @cook_16868687

Its my husband most favourite food so i have to make at home #cookpadramadan #humainthekitchencontest

Saved

Ingredients

1 cupMilk
1 tablespoonLemon juice
to tasteSalt
to tasteRed chilli powder
to tasteBlack pepper
Chicken powder
1 tablespoonGinger garlic paste
1 tspThyme
Chicken fillet as required
Buns as required
Mayo as required
1cabbage
Ketchup as required
1egg
Sugar little bit
Oil for frying
Garlic powder
White pepper

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Steps

1

Firstly take chicken fillets n flat them by using hamper. N keep aside.
2

Now in a bowl add milk n pour lemon juice n leave for 2-3 min. It will come homemade butter milk. To this add salt, red chilli powder, ginger garlic paste, black pepper, thyme/oregano, chicken powder, egg. Mix well n put chicken fillets into this. Leave to marinate for good 2-3 hours.
3

In a bowl add meda, cornflour, salt, white pepper, garlic powder, chicken powder, mitha soda. Mix everything well.
4

In a bowl add mayo n finely cut cabbage, little sugar n pinch of salt. Mix well n put in fridge.
5

Toast buns n set aside.
6

Now take all the fillets out from the marinade n put into a separate bowl. After that take a fille, roll it into dry meda mixture n then in put in marinade for a quick second n then again roll into dry meda mixture. All in all coat two times only. Deep fry on medium heat.
7

Take toasted bun, apply mayo, put crispy chicken fillets, top with colslow n ketchup n put another piece of bun. Make all the burgers like this. Seeve hot