Open in Cookpad AppSteps
- 1
In a bowl take maida and add ghee.mix with fingers to make crumbly texture.now add sugar and mix well.add water and knead to make a semi soft dough. Keep aside for 15 minutes.
- 2
Make small lemon size balls and press between your palm to make shape of khasta. Prepare all the khasta.
- 3
Heat the oil and deep fry all khasta on low to medium flame.
Cooksnaps
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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https://cookpad.wasmer.app/us/recipes/8825468
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