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Butter making from cream / Dahi ki Malai se ghee
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A picture of Butter making from cream / Dahi ki Malai se ghee.

Butter making from cream / Dahi ki Malai se ghee

Rekha Jangid
Rekha Jangid @cook_15786172

Butter making from cream / Dahi ki Malai se ghee

Rekha Jangid
Rekha Jangid @cook_15786172
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Ingredients

  1. malai of 5-7 days / cream stored from milk
  2. 1 cupwater (in summer cold water and in winter lukewarm water)
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Steps

  1. 1

    Take a utensil and put the malai in it and whisk it with the help of the spoon only for 1 minute.

  2. 2

    After 1 minute add 1/2 cup of water and whisk it again and after one minute add half cup of water and mix it well and whisk it for 2-3 minutes. When the malai and buttermilk gets separated then take out the butter.

  3. 3

    Take another utensil and put the butter in it and cook it on low heat. When the butter is prepared then strain it with the help of a strainer.

    A picture of step 3 of Butter making from cream / Dahi ki Malai se ghee.
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Rekha Jangid
Rekha Jangid @cook_15786172
on May 21, 2019 05:59
I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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Comments (2)

DrChandra Prakash Saini
DrChandra Prakash Saini @cook_13811952
May 21, 2019 06:15
Wowww
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