Hennessy Shrimp and Grits

Name: Hennessy Shrimp and Grits
Cuisine: American
Ingredients: Raw peeled and deveined shrimp; 1 lemon; 1 clove garlic minced; 1 cube chicken bouillon; 4 strips bacon; 1 cup cheddar cheese; Green onions chopped; Instant grits; 1/4 cup Hennessy; Honey; Cajun seasoning

mizzlizzieb @lizzieskitchen

Arizona, United States

Hennessy Shrimp and Grits

mizzlizzieb @lizzieskitchen

Arizona, United States

Saved

Ingredients

Raw peeled and deveined shrimp
1lemon
1 clovegarlic minced
1 cubechicken bouillon
4 stripsbacon
1 cupcheddar cheese
Green onions chopped
Instant grits
1/4 cupHennessy
Honey
Cajun seasoning

Saved

Steps

1

Pat shrimp dry and season with Cajun seasoning
2

Boil water for grits and cook strips of bacon. Save bacon grease for later.
3

Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
4

Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
5

Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
6

Add 1/4 cup of water to shrimp mixture and simmer until thickened
7

Put instant grits in boiling water and add your cube of bouillon.
8

Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
9

Top off with green onions and bacon crumbles