Hennessy Shrimp and Grits
mizzlizzieb @lizzieskitchen
Cooking Instructions
- 1
Pat shrimp dry and season with Cajun seasoning
- 2
Boil water for grits and cook strips of bacon. Save bacon grease for later.
- 3
Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
- 4
Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
- 5
Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
- 6
Add 1/4 cup of water to shrimp mixture and simmer until thickened
- 7
Put instant grits in boiling water and add your cube of bouillon.
- 8
Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
- 9
Top off with green onions and bacon crumbles
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