Cooking Instructions
- 1
Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns.
- 2
In a pan saute the onions.
- 3
Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced.
- 4
Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt.
- 5
Put top piece of roll on top and add toppings of pickle and jalapenos on top.
- 6
Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in.
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