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Roast beef subs
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A picture of Roast beef subs.

Roast beef subs

Laura
Laura @bettycrockergirl89
Kentucky, USA

Roast beef subs

Laura
Laura @bettycrockergirl89
Kentucky, USA
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Ingredients

  • 1 bagmini subs
  • 1 lbshredded beef
  • 1onion sauted
  • butter
  • pickled jalapenos
  • beef consomme
  • pickles
  • provolene
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Steps

  1. 1

    Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns.

  2. 2

    In a pan saute the onions.

    A picture of step 2 of Roast beef subs.
  3. 3

    Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced.

    A picture of step 3 of Roast beef subs.
  4. 4

    Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt.

    A picture of step 4 of Roast beef subs.
  5. 5

    Put top piece of roll on top and add toppings of pickle and jalapenos on top.

    A picture of step 5 of Roast beef subs.
  6. 6

    Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in.

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Laura
Laura @bettycrockergirl89
on November 06, 2016 11:02
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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Keywords

Roast Beef Jalapeño Onion Pulled Beef Beef Butter Pickle

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