Pumpkin pie

Name: Pumpkin pie
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup flour; 4 tablespoons cold water; 1 can pumpkin; 1 can sweetened condensed milk; 2 eggs; 1 1/2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Heavy cream or milk

Maggie Rossino @cook_4429507

A recipe of my own making, the spice measurements are based off of which spices I like best, so feel free to alter those measurements

Maggie Rossino @cook_4429507

A recipe of my own making, the spice measurements are based off of which spices I like best, so feel free to alter those measurements

Saved

Ingredients

1/2 cupbutter
1 cupflour
4 tablespoonscold water
1 canpumpkin
1 cansweetened condensed milk
2eggs
1 1/2 teaspoonscinnamon
1 teaspoonnutmeg
1 teaspoonbrown sugar
1/2 teaspoonground ginger
1/2 teaspoonground cloves
1/2 teaspoonsalt
1 teaspoonvanilla extract
Heavy cream or milk

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Steps

1

Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
2

Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
3

Mix together all the filling ingredients at once
4

Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
5

Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
6

Let cool