Prick chicken fillets with fork both sides. Sprinkle salt, black paper crushed and white pepper powder, apply evenly and let it marinate for 15-20 minutes. In fry pan, add oil and fry chicken fillets from both sides until done (4-5) minutes each side).cut into desried shapes and set aside.

Assembling :Maida 2 tsp. Pani 1-2 tap, or requried, samosa patties 10-12, chillies garlic sauce1/2 tsp, mozzarella cheese grated 1tbs, hara pyaz(green onion) leaves chopped to sprinkle, cooked chicken pieces, coleslaw, eggs 2,

Namak(salth) 1/2 tsp or taste, Kali Mirch (black pepper)crushed 1/2 tap, maida 1 cup, bread crumbs 1 cups, oil for fry

Directions :In all purpose flour, add water and mix well to make a paste and aside. Take two samosa patti, place one samosa Patti horizontally, apply all purpose flour paste then place second samosa patti vertically over first one, it will make plus (+)sign

In frying pan, heat oil fry box patties from both sides until golden brown.

Add and spread chillies garlic sauce, add mozzarella cheese,green onion leaves, cooked chicken pieces, coleslaw in the centre and fold the top side so that it covers the filling.

Apply all purpose flour paste and fold all sides to make a square box. Make sure that all sides are properly sealed and prepare the remaining box patties similarly.

Now coat prepared box patties in all purpose flour, dip into beat egg then coat in bread crumbs and again dip into beat egg then coat in coat crumbs.