Sweet potato & Ugu egg sauce

Name: Sweet potato & Ugu egg sauce
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 medium sweet potatoes; 15 tomatoes; 1 big onion; Dry pepper; Ugu; 3 eggs; Carrot; Groundnut oil; Salt; cubes Seasoning

Dorcas Recipes @dorcas_d_kuk

Abuja

Easy to make and hides veggies for children. #1Post1Hope

Dorcas Recipes @dorcas_d_kuk

Abuja

Easy to make and hides veggies for children. #1Post1Hope

Saved

Ingredients

45 minutes

3 servings

4medium sweet potatoes
15tomatoes
1big onion
Dry pepper
Ugu
3eggs
Carrot
Groundnut oil
Salt
cubesSeasoning

Saved

Steps

45 minutes

1

Peel and wash sweet potatoes. Cut in big chunks.
2

In a pot, add water enough to cook potato. Allow water to boil, pour potatoes, sprinkle salt, cover and allow to cook.
3

Wash ugu, remove leaves only from stalk, neatly cut and set aside.
4

Rinse carrot, tomato and onion. Cut in chunks. Set aside.
5

Pour groundnut oil in frying pan on medium heat, pour in tomatoes and onions. Allow to fry. Pour in carrot, turn and allow for 1 minute.
6

Whisk eggs and pour in, add seasoning cubes. Allow to fry for 1 minute before turning. Add the dry pepper at this point.
7

Finally pour in the ugu.