Chick peas salad

Name: Chick peas salad
Total time: 900 s
Yield: 5-6 servings
Cuisine: Nigerian
Ingredients: 3 tbspn olive oil; 3 tspn lemon juice; 1 garlic minced; 1/2 tsp salt to taste; 1/8 tsp white and black pepper; 1/2 medium onions thinly sliced; 1 avocado sliced (optional I didn't use); 1/4 cups parsley chopped; Carrots shredded; Tomatoes chopped; 1 can chickpeas drained and rainsed; 1 tspn dried parsley; 1 cucumber chopped

Chef Bielybee @cook_16718030

Kano

Thanks to the chickpeas🤣🤣, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Sorry not sorry..🥰.
#1post1hope #ramadhancontest

Chef Bielybee @cook_16718030

Kano

Thanks to the chickpeas🤣🤣, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Sorry not sorry..🥰.
#1post1hope #ramadhancontest

Saved

Ingredients

15mins

5-6 servings

3 tbspnolive oil
3tspn lemon juice
1garlic minced
1/2 tspsalt to taste
1/8 tspwhite and black pepper
1/2medium onions thinly sliced
1avocado sliced (optional I didn't use)
1/4 cupsparsley chopped
Carrots shredded
Tomatoes chopped
1 canchickpeas drained and rainsed
1tspn dried parsley
1cucumber chopped

Saved

Steps

15mins

1

Your chick peas
2

Carrots
3

Carrots
4

Chopped parsley
5

Lemon
6

Dressing
7

Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, dried parsley, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small jar). 2) Combine remaining chickpeas salad ingredients in a salad bowl, add dressing to taste (i used all of it) and toss to coat..