Take a big kadhai or dekchi pour milk add rava + sugar + rabri mix well.then put on a gas on low flame cook 5 to 10 minutes.

Then add mawa + saffron + essence and cook on a low to medium flame till desired consistency.

Pour in a small bowls (10).

Decorate with chopped nuts and mawa (take some mawa add green colour mix it and use for decoration).after decoration keep it aside for 1 hour then serve.you can chill them and then eat if u want.