Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as ثومية او صلصة الثوم للشاورما او الدجاج

Garlic Sauce for Shawarma or Chicken

Name: Garlic Sauce for Shawarma or Chicken
Ingredients: 6 cloves garlic; Egg white; 1/2 cup water; 1 teaspoon lemon juice; 1/4 teaspoon white vinegar; 1 boiled potato; 1 tablespoon mayonnaise (optional); 1 teaspoon salt; 1/2 cup vegetable oil

Soulafa @cook_5365432

لبنان

Garlic Sauce for Shawarma or Chicken

Soulafa @cook_5365432

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Ingredients

6 clovesgarlic
Egg white
1/2 cupwater
1 teaspoonlemon juice
1/4 teaspoonwhite vinegar
1boiled potato
1 tablespoonmayonnaise (optional)
1 teaspoonsalt
1/2 cupvegetable oil

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Steps

1

Cook the egg white with 1/2 cup water over low heat until the egg white is cooked.
2

In a blender, combine the cooked egg white with water, 6 cloves of garlic, juice of half a lemon, white vinegar, and salt. Blend well.
3

Gradually add the oil slowly to achieve a smooth mixture.
4

Add the boiled potato and mayonnaise (optional) and blend well.
5

You will have a wonderful garlic sauce. Refrigerate until serving.
6

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Cooksnaps

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Soulafa @cook_5365432

Published in the US on April 09, 2025 13:42

لبنان

تابعوني على الفيسبوك و الانستاغرام واليوتيوب تجدون صفحاتي باسم#soulafa_cookinghttps://instagram.com/soulafa_cooking?igshid=t90nq6qnftuxاستودعكم الله الذي لا تضيع ودائعه......................................العبرةُ ليست بالزحام ولا بعدد السائلين.. وإنما بركنٍ دافئٍ مُنطَوٍ في ثنايا روحك تلجأُ إليهِ كلما أحسستَ من العالم فزَعا!!أحبوا لغيركم ماتحبون لأنفسكم.. وإكرهوا لغيركم ما تكرهون لأنفسكم.. وأحسنوا كما تحبون ان يُحسن اليكم ....

Keywords

Lemon Egg White Vege Potato Mayonnaise Garlic

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