Coconut Rhubarb Cake

Name: Coconut Rhubarb Cake
Total time: 2700 s
Cuisine: American
Ingredients: Cake:; 2 cups AP flour; 3/4 cup brown sugar; 1/2 tsp nutmeg; 1 tsp cinnimon; 1/2 tsp salt; 1 tsp baking soda; 2 beaten eggs; 1 cup yogurt (I used Lactose free unsweetened vanilla); 3 cups chopped rhubarb; 1/2 cup coconut; Topping:; 1/4 cup AP flour; 1/3 cup sugar; 1/4 cup soft butter; 1 tsp cinnimon

icancervive10 @cook_3379905

For breakfast/brunch or light dessert

icancervive10 @cook_3379905

For breakfast/brunch or light dessert

Saved

Ingredients

45 mins

Cake:
2 cupsAP flour
3/4 cupbrown sugar
1/2 tspnutmeg
1 tspcinnimon
1/2 tspsalt
1 tspbaking soda
2beaten eggs
1 cupyogurt (I used Lactose free unsweetened vanilla)
3 cupschopped rhubarb
1/2 cupcoconut
Topping:
1/4 cupAP flour
1/3 cupsugar
1/4 cupsoft butter
1 tspcinnimon

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Steps

45 mins

1

Preheat oven 350°
2

Mix dry ingredients, add eggs and yogurt and partially mix
3

Fold in rhubarb and coconut. Do not over mix.
4

Pour into grease 9x13 pan
5

In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
6

Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

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Cooksnaps

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icancervive10 @cook_3379905

on August 08, 2016 11:56

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.

Keywords

Cake Yogurt Rhubarb Coconut Egg Butter

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Coconut Rhubarb Cake

Coconut Rhubarb Cake

Ingredients

Steps

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