Yellow beans

Name: Yellow beans
Cuisine: British
Ingredients: 1/2 kg yellow beans, soaked overnight; 1 large onion, chopped; 2 large carrots, grated; 3 large tomatoes; 1 green pepper; 1 clove garlic, crushed; Salt; Oil for frying; leaves Cilantro

Achieng Mmbwanga @cook_12537476

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#charityrecipe
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Achieng Mmbwanga @cook_12537476

#authormarathon
#charityrecipe
#4weekschallenge

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Ingredients

1/2 kgyellow beans, soaked overnight
1large onion, chopped
2large carrots, grated
3large tomatoes
1green pepper
1 clovegarlic, crushed
Salt
Oil for frying
leavesCilantro

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Steps

1

Wash and drain the beans, and boil in clean salted water until tender.
2

Fry the onions until golden add the garlic.
3

Add the tomatoes and pepper, cook on low heat until tender and separates from oil.
4

Add the beans, some water, adjust seasoning and let it boil.
5

Once boiled, simmer over low heat until sauce thickens, add the carrots.
6

Add the chopped cilantro and serve hot with your choice of accompaniments.