Steps
- 1
Wash and drain the beans, and boil in clean salted water until tender.
- 2
Fry the onions until golden add the garlic.
- 3
Add the tomatoes and pepper, cook on low heat until tender and separates from oil.
- 4
Add the beans, some water, adjust seasoning and let it boil.
- 5
Once boiled, simmer over low heat until sauce thickens, add the carrots.
- 6
Add the chopped cilantro and serve hot with your choice of accompaniments.
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