Jollof
Helen Ochigbo @cook_14045
Jollof
Cooking Instructions
- 1
Wash the onion, pepper, garlic and tomatoes, grind not to be smooth.
- 2
Parboil your rice, wash and set aside. Cook the beef and keep the stock.
- 3
Slice the onion, heat a little oil and add the onion then the rough paste(onion garlic pepper tomatoes) fry and add the beef stock, some seasoning and allow to boil
- 4
Then add the parboiled rice, mix very well and allow to cook.
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