Wash the onion, pepper, garlic and tomatoes, grind not to be smooth.

Parboil your rice, wash and set aside. Cook the beef and keep the stock.

Slice the onion, heat a little oil and add the onion then the rough paste(onion garlic pepper tomatoes) fry and add the beef stock, some seasoning and allow to boil

Then add the parboiled rice, mix very well and allow to cook.